Zama

RuF 8 months ago

Overall quality of fish was good. The chef tasting menu rellied a bit more than I would have preferred on tempura foods as filler. The wasabi used was overpowering either by the amount or the type (western not real wasabi) drowned out the fragile taste of the fish when used. Normally would have been a 3 for me rather than a 4 but server was good and overall ambiance was ok so I rounded up a 3.5 to a 4.

Traveler 10 months ago

It had been a good while since I returned to this stalwart center city restaurant and everything was as good as I remembered. The lunch specials still are an amazing deal, with a well-made udon noodle soup, salad, the standard bowl of edamame, and a generous plate of sushi or nigiri. The atmosphere, with lots of warm wood, is lovely, especially in the back of the restaurant. Small selection of sake, as well as a couple good local craft beers.

RJ Aguilar a year ago

My favorite sushi spot of all time! I always pass by here but never had the chance to try. And damn I wish I had gone here earlier. Atmosphere is giving traditional Japanese sheek. The service is impeccable—waiter regularly checking in and I appreciate the food runners explaining each dish without asking to. The yuzu salt endamame was flavorful but a little too salty for my liking (and I love salt). The agadashi salad was great. The king crab roll topped with scallop was amazing! And to think there couldn't be a better roll the crunchy truffle eel wrapped in daikon was THE BEST maki roll I've ever had! It surprisingly blew my expectations. I'm definitely returning to see what the lunch service has to offer.

Ginka Nikolov a year ago

I found it to be more gimmicky than actually good. The menu is very interesting in theory, but in reality nothing was excellent. Salmon on salmon roll the top was not very pleasant to eat. The extra crunchy is also strange. Calamari salad was very good, but the NY stip steak was quite bad. Service was so-so. I don't think I would visit again.

Ariana Lucidonio a year ago

Zama is an unassuming restaurant right off Rittenhouse Square that has some incredible Japanese cuisine. I came for the first time and had such a great experience! Started with the lychee cocktail, it wasn’t overly sweet and was strong enough to give me a buzz off one. For an appetizer, I had the udon noodle soup with was salty and rich with umami flavor. It was excellent and I’m going to crave it in the fall & winter! I also got the salmon and eel fiesta roll. The avocado salsa on top was fresh, the eel bbq sauce added a nice sweetness. Difference textures and flavors all worked together to create a perfect roll. Peter was our server and he was great. So attentive and helpful with the menu. The restaurant was incredibly clean and well kept, loved the decor. I can’t believe more people aren’t talking about this place - I’ll definitely be back!